Private Selection® Genoa Salami and Provolone
Per 100g: 28.5g of fat. No Nutri-Score on file. Other signals: high sodium (1214 mg/100); high saturated fat (14.3 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Genoa Salami: Pork, Sea Salt, 2% or Less of Cultured Swiss Chard, Dextrose, Pepper, Sugar, Garlic, Natural Flavors, Lactic Acid Starter Culture, Spices, Provolone Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, May Contain Natamycin to Prevent Mold Growth.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.