Knott's Jalapeno Popper Dip
Per 100g: 39.2g of fat. No Nutri-Score on file. Other signals: high sodium (643 mg/100); high saturated fat (17.9 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Cream Cheese (Pasteurized cultured milk and cream, whey, salt, stabilizers (xanthan, locust bean, and guar gums)) Mayonnaise (soybean oil, whole egg, egg yolk, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavors), Jalapenos (Fresh Jalapeno Peppers, Water, Salt, Vinegar, calcium chloride), Cheddar Cheese (Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color). Potato starch powdered cellulose added to prevent caking), contains less than 2% of cultured dextrose.
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