Annie's™ Organic Penne Pasta and Four Cheese
Per 100g: 69.3g of carbohydrate. No Nutri-Score on file. Other signals: high sodium (742 mg/100); moderate saturated fat (3.2 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Parmesan, and Monterey Jack Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Whey, Ricotta Cheese (Whey, Butter [Pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Salt, Nonfat Milk, Butter (Pasteurized Cream, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.