Annie's™ Vegan Organic Mac and Cheddar Flavor Pasta and Sauce
Per 100g: 71.8g of carbohydrate. No Nutri-Score on file. Other signals: high sodium (803 mg/100); moderate saturated fat (2.1 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Organic Pasta (Organic Wheat Flour), Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Natural Flavor, Organic Pea Protein, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract [for Color], Silicon Dioxide [for Anticaking], Mixed Tocopherols [Vitamin E] and Organic Rosemary Extract to Protect Flavor).
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.