Nongshim® Hot & Spicy Bowl Noodle Soup
Per 100g: 66.2g of carbohydrate. No Nutri-Score on file. Other signals: high sodium (2128 mg/100); high saturated fat (7 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of: Ammonium Chloride, Artificial Flavors, Beef Bone Extract(a), Beef Extract(a), Beef Fat(a), Black Pepper(a), Cellulose(a), Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake [Pollock, Bream, D-Sorbitol, Modified Corn Starch, Wheat Flour, Sucrose Fatty Acid Esters, Hydrolyzed Soy Protein, Salt, Sugar, Paprika (Color), Beta-Carotene (Color)], Dried Flakes (Green Onion, Carrot), Garlic(a), Ginger(a), Glycerin, Green Onion(a), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Tapioca Starch, Monoglycerides, Mushroom Extract(a), Natural Flavors (Sesame), Onion(a), Potassium Carbonate, Radish(a), Red Chili Pepper Paste(a) (Rice, Corn Syrup, Red Chili Pepper(a), Salt, Soy, Wheat, Yeast Extract, Maltodextrin, Garlic), Red Chili Pepper(a), Riboflavin (Color), Rice(a), Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy(a), Sugar, Tocopherols (Antioxidant), Vinegar, Wheat Gluten, Yeast Extract, Yellow Corn Flour. (a) Powdered.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.