Almond milk chocolate
Per 100ml: 9.1g of carbohydrate. Quality signals: Nutri-Score E (Open Food Facts); NOVA 4 — ultra-processed; 4 additives; low sodium (64 mg/100); low saturated fat (0 g/100).
Every figure is read per 100ml off the printed nutrition panel, as published by Open Food Facts. Measured, not estimated — the score above is computed from them, and none of them is computed here.
NOVA 4 — ultra-processed: formulated from industrial ingredients, usually with additives whose job is to make the formulation work rather than to feed anyone. Nutri-Score E is Open Food Facts' own published grade — consumed as-is, never recomputed here.
A single form of vitamin E, used as an antioxidant.
An emulsifier, usually from soy or sunflower, that keeps fat and water mixed. If it is soy lecithin it is a declarable allergen, though the protein content is minimal.
An emulsifier, usually from soy or sunflower, that keeps fat and water mixed. If it is soy lecithin it is a declarable allergen, though the protein content is minimal.
A seaweed extract that thickens and stops dairy separating. It is the one common gum with a live debate about gut irritation; evidence in humans at food levels is not settled.
Almondmilk (filtered water, _almonds_) evaporated cane juice, cocoa (Dutch process) calcium carbonate, sea salt, potassium citrate, carrageenan, natural flavors, sunflower lecithin, vitamin A palmitate, vitamin D2 and :-alpha-tocopherol (natural vitamin E)
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