La Terra Fina® Spinach Artichoke & Parmesan Greek Yogurt Dip & Spread
Per 100g: 11.1g of fat. No Nutri-Score on file. Other signals: moderate sodium (476 mg/100); high saturated fat (7.9 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Skim Milk, Salt, Stabilizers [Guar Gum, Carob Bean Gum and Xanthan Gum]), Spinach, Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Artichokes (Artichokes, Water, Salt, Citric Acid), Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar, Citric Acid.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.