Schar Gluten Free Pizza Crust
Per 100g: 54g of carbohydrate. No Nutri-Score on file. Other signals: moderate sodium (500 mg/100); low saturated fat (0 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Corn Starch, Sourdough (Rice Flour, Water), Water, Rice Flour, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Ethyl Alcohol, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk, Iodized Salt (Salt, Potassium Iodide), Pea Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.