Schar Gluten Free Artisan Baker Multigrain Bread
Per 100g: 51.7g of carbohydrate. No Nutri-Score on file. Other signals: moderate sodium (310 mg/100); low saturated fat (0 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Agave Syrup, Quinoa Flour, Psyllium Seed Husk, Sunflower Oil, Soy Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Honey, Corn Flour.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.