Chobani® Flip® Lowfat Greek Yogurt S'more S'mores™, Cookie Dough 4.5oz 8PK
Per 100g: 8.2g of carbohydrate. No Nutri-Score on file. Other signals: low sodium (22 mg/100); low saturated fat (1.2 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
S'more S'mores: Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Chocolate, Brown Sugar, Cocoa Butter, Tapioca Flour, Palm Oil, Milk, Natural Flavors, Wheat Germ, Guar Gum, Fruit Pectin, Wheat Bran, Salt, Soy Lecithin, Honey, Lemon Juice Concentrate, Vanilla Extract, Baking Soda. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus. Cookie Dough: Cultured Lowfat Milk, Cane Sugar, Water, Brown Sugar, Milk, Palm Kernel Oil, Chocolate, Wheat Syrup, Cocoa Butter, Natural Flavors, Whole Grain Brown Rice Flour, Fruit Pectin, Tapioca Flour, Salt, Skim Milk, Wheat Flour, Soy Lecithin, Sunflower Oil, Guar Gum, Wheat Starch, Cocoa, Honey, Milk Protein, Vanilla Extract, Lemon Juice Concentrate, Baking Soda. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.