Emily Kate's Gluten-Free Chocolate Cake
Per 100g: 47.6g of carbohydrate. No Nutri-Score on file. Other signals: moderate sodium (388 mg/100); high saturated fat (7.1 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
BUTTERMILK, PURE CANE SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), COFFEE, CREAM CHEESE, BUTTER, EGG, CANOLA OIL, COCOA, UNSWEETENED, DARK CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA, MILK FAT, SOY LECITHIN, NATURAL VANILLA), VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, ESPRESSO POWDER, SALT
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.