ACE Bakery® Rosemary Olive Oil Focaccia Bread Loaf, 15.1 oz, 1 Count
Per 100g: 50g of carbohydrate. No Nutri-Score on file. Other signals: high sodium (661 mg/100); low saturated fat (0.9 g/100).
Every figure is read per 100g off the printed nutrition panel, as published by King Soopers' own shelf listing. Measured, not estimated — the score above is computed from them, and none of them is computed here.
Open Food Facts holds no NOVA group for this product, so how processed it is is not on record. It carries no Nutri-Score either; nu7ra never computes one of its own.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGHCONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, ROSEMARY, SALT,CULTURED WHEAT FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR, ENZYMES, LACTIC ACID.Contains: WHEAT.Manufactured in a shared facility with: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS.
Ranking one record above another takes targets to rank them against, and none are on file — so the catalog is not compared here.